Turkey Hash

1. 1

   In a 5 quart saucepan, saute onions and celery in margarine 2 to 3 minutes over medium-high heat until tender.

2. 2

   Add broth, potatoes, salt, pepper and garlic powder.

3. 3

   Bring to a boil; reduce heat to low.

4. 4

   Once mixture starts to simmer, cover and cook 10 minutes or until potatoes are tender.

5. 5

   Stir in turkey.

6. 6

   In a bowl, gradually add milk to cornstarch.

7. 7

   Stir into soup.

8. 8

   Cook on medium heat until soup thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.