Dill Seasoned Pot Roast Recipe

Name: Dill Seasoned Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in beef chuck roast (3-1/2 pounds); 2 tablespoons canola oil; 1 tablespoon dill seed; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup water; 2 tablespoons white wine vinegar; 3 tablespoons all-purpose flour; 1-1/4 cups sour cream; 2 teaspoons dill weed

Servings: persons

1 bone-in beef chuck roast (3-1/2 pounds)
2 tablespoons canola oil
1 tablespoon dill seed
1 teaspoon salt
1/4 teaspoon pepper
1 cup water
2 tablespoons white wine vinegar
3 tablespoons all-purpose flour
1-1/4 cups sour cream
2 teaspoons dill weed

1
In a Dutch oven, brown roast in oil on all sides; drain. Sprinkle with dill seed, salt and pepper. Add water and vinegar to the pan. Cover and bake at 325u00b0 for 3 hours or until meat is tender.
2
Remove roast and keep warm. Pour drippings into a measuring cup. Strain and skim fat, reserving 3 tablespoons fat and all of the drippings. In a small saucepan, heat reserved fat and drippings; stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened.
3
Reduce heat to low. Stir in the sour cream and dill weed heat through (do not boil). Serve with the roast.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bone-in beef chuck roast (3-1/2 pounds), 2 tablespoons canola oil, 1 tablespoon dill seed, 1 teaspoon salt, and more.

Yes, Dill Seasoned Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Seasoned Pot Roast

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