*Turkey Hand Pies*

1. 1

   preheat oven to 450 & paperline a baking sheet

2. 2

   your basically gonna stuff your items onto 1 unrolled pie crust, leave a border around all edges to close, you can use any left overs.

3. 3

   once filled flip over carefully seem side down.make sure not to over stuff.

4. 4

   with the other pie crust use a pizza roller and cut strips and place hoe u like tucking under edges.

5. 5

   scramble egg & add water use a brush to top wipe egg on top.

6. 6

   bake 12-15 minutes till golden

7. 7

   I topped with a little parsley.great way to use left overs.ENJOY!

8. 8

   !

No additional tips available.