Pot Roast With Mushroom Gravy Recipe

Name: Pot Roast With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-lb.) boneless beef rump or chuck roast; 2 large garlic cloves, thinly sliced; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. pepper; 1/4 c. flour; 3 Tbsp. vegetable oil; 2 c. brewed coffee; 1 (10 1/2-oz.) can condensed cream of mushroom soup; 1 Tbsp. Worcestershire sauce; 1 large onion, sliced; 3 Tbsp. cornstarch; 3 Tbsp. cold water

Servings: persons

1 (3 1/2-lb.) boneless beef rump or chuck roast
2 large garlic cloves, thinly sliced
1 tsp. salt
1 tsp. garlic salt
1 tsp. pepper
1/4 c. flour
3 Tbsp. vegetable oil
2 c. brewed coffee
1 (10 1/2-oz.) can condensed cream of mushroom soup
1 Tbsp. Worcestershire sauce
1 large onion, sliced
3 Tbsp. cornstarch
3 Tbsp. cold water

1
Cut slits in roast, using a sharp knife; push a garlic slice into each slit.
2
Sprinkle roast with salts and pepper; lightly dredge in flour, patting off excess.
3
Brown meat on all sides in hot oil over medium-high heat in a large Dutch oven.
4
Stir together coffee, undiluted soup, and Worcestershire sauce; pour over roast. Top with onion slices.
5
Reduce heat, cover, and simmer 4 hours or until tender.
6
Transfer roast to a serving platter, reserving drippings in Dutch oven; keep roast warm.
7
Combine cornstarch and 3 tablespoons cold water, and stir into drippings. Bring mixture to a boil, and cook, stirring constantly, 1 minute or until thickened.
8
Pour gravy over roast.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2-lb.) boneless beef rump or chuck roast, 2 large garlic cloves, thinly sliced, 1 tsp. salt, 1 tsp. garlic salt, and more.

Yes, Pot Roast With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Mushroom Gravy

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