Sausage Rice Casserole Recipe

Name: Sausage Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked regular rice; 2 c. chopped carrots; 1 large onion, chopped; 1 c. chopped celery; 1/2 c. chopped green peppers; 1 (14 1/2 oz.) can chicken broth; 1/4 c. water; 1 lb. good pack sausage (Jimmy Dean); fresh mushrooms (optional); fresh parsley (optional)

Servings: persons

1 c. uncooked regular rice
2 c. chopped carrots
1 large onion, chopped
1 c. chopped celery
1/2 c. chopped green peppers
1 (14 1/2 oz.) can chicken broth
1/4 c. water
1 lb. good pack sausage (Jimmy Dean)
fresh mushrooms (optional)
fresh parsley (optional)

1
Spread
2
rice evenly in a lightly greased 3 quart casserole dish, sprayed.
3
Spoon vegetables over rice.
4
Pour chicken broth and
5
water
6
over
7
the
8
vegetables.
9
Cook
10
sausage until browned; drain
11
well.
12
Spoon
13
sausage over vegetables.
14
Cover and
15
bake
16
at 350u00b0 for 30 minutes.
17
Remove from oven and stir well.
18
Cover
19
and bake an additional 30 minutes.
20
Garnish with mushrooms and parsley, if desired.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked regular rice, 2 c. chopped carrots, 1 large onion, chopped, 1 c. chopped celery, and more.

Yes, Sausage Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rice Casserole

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