Turkey Ham Loaf Recipe

Name: Turkey Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1-1/2 cups milk; 2 cups graham cracker crumbs; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 3 pounds fully cooked smoked turkey ham, ground; 1 pound ground turkey; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup packed brown sugar; 1/2 cup cider vinegar; 1-1/2 teaspoons prepared mustard

Servings: persons

3 eggs
1-1/2 cups milk
2 cups graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon ground allspice
3 pounds fully cooked smoked turkey ham, ground
1 pound ground turkey
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup packed brown sugar
1/2 cup cider vinegar
1-1/2 teaspoons prepared mustard

1
In a large bowl, combine the eggs, milk, cracker crumbs, salt and allspice. Crumble turkey ham and turkey over mixture; mix well. Pat into two ungreased 9x5-in. loaf pans.
2
In a bowl, combine the sauce ingredients; place half in a freezer container. Cover and freeze one loaf and container of sauce for up to 2 months. Pour about 1/2 cup of remaining sauce over the second loaf. Bake at 350u00b0 for 45 minutes. Baste with remaining sauce. Bake 35-45 minutes longer or until thermometer reads 165u00b0. Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed.
3
Thaw in the refrigerator overnight; bake as directed.

1298

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1-1/2 cups milk, 2 cups graham cracker crumbs, 1/2 teaspoon salt, and more.

Yes, Turkey Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ham Loaf

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