How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Chicken With Basil Recipe?

You need 9 ingredients. The key ingredients include: 2 tbsp. fish sauce (or possibly substitute 2 additional tbsp. soy sauce), 2 tbsp. light soy sauce, 2 tbsp. plain low fat yogurt, 1 lemon, juice and grated peel, and more.

Is Thai Style Chicken With Basil Recipe suitable as meat & poultry?

Yes, Thai Style Chicken With Basil Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Style Chicken With Basil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Chicken With Basil Recipe

Name: Thai Style Chicken With Basil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. fish sauce (or possibly substitute 2 additional tbsp. soy sauce); 2 tbsp. light soy sauce; 2 tbsp. plain low fat yogurt; 1 lemon, juice and grated peel; 3 cloves garlic, chopped; 3 tbsp. chopped fresh basil (or possibly 1 teaspoon dry); 2 teaspoon warm red pepper flakes; 1 teaspoon grnd ginger; 1 frying chicken (3 lbs.) cut up and trimmed off fat

Try this homemade Thai Style Chicken With Basil recipe the whole family will love. Made with fish sauce, soy sauce, yogurt and lemon. Easy step-by-step …

This Thai Style Chicken With Basil relies on simple, everyday ingredients such as light soy sauce, plain low fat yogurt, lemon, juice and grated peel and garlic, chopped. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. fish sauce (or possibly substitute 2 additional tbsp. soy sauce)
2 tbsp. light soy sauce
2 tbsp. plain low fat yogurt
1 lemon, juice and grated peel
3 cloves garlic, chopped
3 tbsp. chopped fresh basil (or possibly 1 teaspoon dry)
2 teaspoon warm red pepper flakes
1 teaspoon grnd ginger
1 frying chicken (3 lbs.) cut up and trimmed off fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

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