Turkey Ham Bake

Name: Turkey Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 5 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp. black pepper; 1 (3 oz.) can sliced mushrooms; 1 c. light cream; 2 Tbsp. apple juice; 2 c. cooked turkey; 1 c. cooked ham; 1 (5 oz.) can water chestnuts, sliced; 1/2 c. shredded cheese (Cheddar or Swiss); 1 1/2 c. bread crumbs

Eats Now Editorial Team · 840 kcal · Meat & Poultry

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Turkey Ham Bake – a delicious recipe with onion, butter, flour, black pepper, mushrooms, light cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
5 Tbsp. butter
3 Tbsp. flour
1/4 tsp. black pepper
1 (3 oz.) can sliced mushrooms
1 c. light cream
2 Tbsp. apple juice
2 c. cooked turkey
1 c. cooked ham
1 (5 oz.) can water chestnuts, sliced
1/2 c. shredded cheese (Cheddar or Swiss)
1 1/2 c. bread crumbs

1
Cook onion until tender in 2 tablespoons butter.
2
Blend in flour and pepper.
3
Add undrained mushrooms and apple juice. Cook, stirring, until thickened.
4
Add turkey, ham and water chestnuts.
5
Pour into greased casserole.
6
Top with cheese.
7
Melt remaining butter, and mix with bread crumbs.
8
Sprinkle over cheese.
9
Bake 25 to 30 minutes at 400u00b0.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 5 Tbsp. butter, 3 Tbsp. flour, 1/4 tsp. black pepper, and more.

Yes, Turkey Ham Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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