Pork Rib Roast With Parsley Pesto Recipe

Name: Pork Rib Roast With Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds rib roast pork; 1 cup Italian parsley; 2 inches fresh ginger piece of, - peeled; 1 tablespoon sugar; 4 cloves garlic; 1 tablespoon olive oil; 2 tablespoons soy sauce; 1 tablespoon balsamic vinegar; 2 tablespoons ground cumin; 1 teaspoon ground cloves; 1 teaspoon salt; 1 teaspoon curry

Servings: persons

5 pounds rib roast pork
1 cup Italian parsley
2 inches fresh ginger piece of, - peeled
1 tablespoon sugar
4 cloves garlic
1 tablespoon olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 tablespoons ground cumin
1 teaspoon ground cloves
1 teaspoon salt
1 teaspoon curry

1
Place all of the above in a food processor and give a few good chops to a pesto-like consistency.
2
Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
3
For the Pork Rub:
4
Combine all of the above and rub all over the pork.
5
Preheat Oven 325 degrees:
6
Bake 20 - 25 minutes per pound or until the juices run clear.
7
Let the roast rest for 10 minutes before cutting.

1519

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds rib roast pork, 1 cup Italian parsley, 2 inches fresh ginger piece of, - peeled, 1 tablespoon sugar, and more.

Yes, Pork Rib Roast With Parsley Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rib Roast With Parsley Pesto

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