Brain Sandwiches

1. 1

   Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk.

2. 2

   Fry on griddle until well done, turning once. Serve on buns, of course.

No additional tips available.