How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Gyro Pizza?

You need 11 ingredients. The key ingredients include: 2 cups biscuit/baking mix, 6 tablespoons cold water, 1/4 teaspoon dried oregano, 1/4 cup Greek vinaigrette, and more.

Is Turkey Gyro Pizza suitable as meat & poultry?

Yes, Turkey Gyro Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Gyro Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gyro Pizza Recipe

Name: Turkey Gyro Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit/baking mix; 6 tablespoons cold water; 1/4 teaspoon dried oregano; 1/4 cup Greek vinaigrette; 1/2 cup pitted Greek olives, sliced; 1/2 cup thinly sliced roasted sweet red pepper; 1-1/2 cups shredded part-skim mozzarella cheese; 1/2 cup crumbled feta cheese; 1/2 cup chopped cucumber; 1 small tomato, chopped; Additional Greek vinaigrette, optional

Try this homemade Turkey Gyro Pizza recipe the whole family will love. Made with biscuit/baking, cold water, oregano and vinaigrette. Easy step-by-step …

This Turkey Gyro Pizza relies on simple, everyday ingredients such as biscuit/baking mix, cold water, dried oregano and greek vinaigrette. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Gyro Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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