seared veal chop with creamy caper burr Blanc and w

Name: seared veal chop with creamy caper burr Blanc and wild rice pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 veal chops; 1/2 cup olive oil; 1 salt/pepper; 1 cup wild rice; 1 cup basmati rice; 1 tbsp olive oil; 1 onion minced; 1 carrot small dice; 1 celery stalk small dice; 1 salt/pepper/gran. garlic; 16 oz white wine; 2 stick unsalted butter(cold and cubed ); 1/2 cup capers; 1 salt/pepper; 1 cup heavy cream

Servings: persons

5 veal chops
1/2 cup olive oil
1 salt/pepper
1 cup wild rice
1 cup basmati rice
1 tbsp olive oil
1 onion minced
1 carrot small dice
1 celery stalk small dice
1 salt/pepper/gran. garlic
16 oz white wine
2 stick unsalted butter(cold and cubed )
1/2 cup capers
1 salt/pepper
1 cup heavy cream

1
preheat oven to 400
2
start making your rice as the recipe follows(make the 2 kinds of rice separately they may have different cook times)
3
meanwhile sweat the veg.
4
in hot oil for pilaf in a medium sautee pan
5
when rice is cooking, season veal chops w/ salt and pepper and sear in the hot oil when browned set aside
6
your rice should almost be done.
7
mix all ingedents and season to your liking
8
in a medium sauce pot start reducing the white wine until its a syrup consistency (this may take a while)
9
once the wine is reduced add the cubed butter and wisk until desolved,then add the cream slowly you may not need all the cream.
10
add the capers , salt and pepper and cook for 5minutes
11
put your chops in the oven to finish cooking to your preference
12
make your favorate vegetables and you have an amazing dinner.
13
enjoy :)

1319

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 veal chops, 1/2 cup olive oil, 1 salt/pepper, 1 cup wild rice, and more.

Yes, seared veal chop with creamy caper burr Blanc and wild rice pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

seared veal chop with creamy caper burr Blanc and wild rice pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions