How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sauce?

You need 14 ingredients. The key ingredients include: 2 ounces butter or 2 ounces margarine, 2 green onions, chopped, ½ cup celery, sliced, 1 green bell pepper, sliced, and more.

Is Creole Sauce suitable as meat & poultry?

Yes, Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter or 2 ounces margarine; 2 green onions, chopped; ½ cup celery, sliced; 1 green bell pepper, sliced; ½ cup yellow onion, diced; 1 garlic clove, minced; 32 ounces diced tomatoes; 32 ounces tomato sauce; 1 cup chicken stock; 1 bay leaf; ½ teaspoon cayenne pepper; 1 teaspoon sugar; 1 teaspoon gumbo file; ½ teaspoon Tabasco sauce

Creole Sauce

Eats Now Editorial Team · 369 kcal · Meat & Poultry

Creole Sauce – a delicious recipe with butter, green onions, celery, green bell pepper, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Sauce

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