How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Gumbo?

You need 19 ingredients. The key ingredients include: 1 turkey carcass, and skin, left-over gravy, 2 quarts water, 1 turkey giblets, and more.

Is Turkey Gumbo suitable as meat & poultry?

Yes, Turkey Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gumbo Recipe

Name: Turkey Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass, and skin; left-over gravy; 2 quarts water; 1 turkey giblets; 1 teaspoon salt; 6 peppercorns; 1 bay leaf; 3 small diced potatoes; 3 carrots, cut up; 3 celery ribs, cut up; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 2 medium onions, chopped; ¼ cup rice; ¼ cup barley; 1 tablespoon dried parsley; ½ teaspoon dried basil; ½ teaspoon garlic salt; 1 cup frozen peas

Try this homemade Turkey Gumbo recipe the whole family will love. Made with turkey carcass, left-over gravy, water and turkey giblets. Easy step-by-step…

This Turkey Gumbo relies on simple, everyday ingredients such as turkey carcass, and skin, left-over gravy, quarts water and turkey giblets. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions