Turkey Gumbo Recipe

Name: Turkey Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass, and skin; left-over gravy; 2 quarts water; 1 turkey giblets; 1 teaspoon salt; 6 peppercorns; 1 bay leaf; 3 small diced potatoes; 3 carrots, cut up; 3 celery ribs, cut up; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 2 medium onions, chopped; ¼ cup rice; ¼ cup barley; 1 tablespoon dried parsley; ½ teaspoon dried basil; ½ teaspoon garlic salt; 1 cup frozen peas

Servings: persons

1 turkey carcass, and skin
left-over gravy
2 quarts water
1 turkey giblets
1 teaspoon salt
6 peppercorns
1 bay leaf
3 small diced potatoes
3 carrots, cut up
3 celery ribs, cut up
½ teaspoon dried oregano
½ teaspoon dried thyme
2 medium onions, chopped
¼ cup rice
¼ cup barley
1 tablespoon dried parsley
½ teaspoon dried basil
½ teaspoon garlic salt
1 cup frozen peas

1
Bring the turkey carcass, skin, left over gravy, giblets, any stuffing still clinging to the carcass, and the water to a boil.
2
Turn down the heat and simmer for 1-1/2 hours.
3
Remove the turkey carcass, and strain the stock thru cheese cloth into another pot.
4
Pick meat from the carcass and add back into the stock with all the remaining ingredients, except the peas.
5
Cover and simmer 1 hours longer or until vegetables, rice and barley are done.
6
Add the peas and cook 5 minutes longer.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 turkey carcass, and skin, left-over gravy, 2 quarts water, 1 turkey giblets, and more.

Yes, Turkey Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gumbo

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