Mini Crockpot Warm Buffalo Chicken Dip

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   I get excited over little things.

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   Serious high-level excitement when I get to use my mini crockpot (1.5 quart).

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   Warm Buffalo Chicken Dip works splendidly in one of those darling little mini appetizer-sized crockpots.

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   I like to heat the ingredients first on the stove, then transfer to the mini crockpot.

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   This way we can get the party started.

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   FAST.

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   You can serve Buffalo Chicken Dip with any crunchy type scooping tool, such as tortilla chips or celery sticks.

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   My favorite scoopers for Buffalo Chicken Dip are Wheat Thin BIGS.

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   Theyre BIG and theyre sturdy.

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    Which means more dip substance per scoop that I can shovel into my mouth.

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    NOTE: Franks brand has several types of hot sauce.

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    Theres Franks Red Hot Sauce Original.

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    And Franks Red Hot Wings (Buffalo).

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    For the optimal Buffalo wing flavor, be sure to get the Franks Red Hot Wings flavor.

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    There IS a difference, trust me.

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    In a medium sized pan on medium-high heat, combine the drained cans of chicken, cream cheese, hot wing sauce, mozzarella cheese, yogurt and ranch dressing.

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    Stir frequently until cheeses are all melted, all is warm and bubbly, and everything is right with the world.

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    Transfer the mixture into your mini crockpot and turn setting on low until you are ready to serve.

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    BIG.

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    STURDY.

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    Wheat Thins.

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    Scoop.

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    Yum.

* Per serving · 4 servings · Values may vary.