How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey & Grilled Vegetable Muffaletta?

You need 12 ingredients. The key ingredients include: 6 each Italian bread loaves (1 lb.), cut in half lengthwise, 4-1/2 cups olive Spread (recipe follows), cooked turkey breasts, sliced, ham, sliced, and more.

Is Turkey & Grilled Vegetable Muffaletta suitable as meat & poultry?

Yes, Turkey & Grilled Vegetable Muffaletta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey & Grilled Vegetable Muffaletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Grilled Vegetable Muffaletta Recipe

Name: Turkey & Grilled Vegetable Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each Italian bread loaves (1 lb.), cut in half lengthwise; 4-1/2 cups olive Spread (recipe follows); cooked turkey breasts, sliced; ham, sliced; cotto salami, sliced; 1-1/2 qt. Grilled vegetables ( zucchini, red and green peppers, onions), sliced; 24 slices mozzarella cheese, cut into 1-oz. slices; Olive Spread; 1-1/2 qt. pitted black olives, finely chopped; 1-1/2 cups pimento-stuffed green olives, finely chopped; 1-1/2 cups KRAFT Italian Dressing; 1-1/2 tsp. Coarse grind black pepper

Try this homemade Turkey & Grilled Vegetable Muffaletta recipe the whole family will love. Made with Italian bread, olive Spread, turkey breasts and ham…

This Turkey & Grilled Vegetable Muffaletta relies on simple, everyday ingredients such as ham, sliced, cotto salami, sliced, olive spread and kraft italian dressing. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey & Grilled Vegetable Muffaletta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions