Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. water; flavored bread crumbs; 1 can tomato soup; 1 can water; 1/4 c. onion; 1/4 tsp. basil; 1/4 tsp. garlic powder; 1/4 tsp. oregano; Mozzarella cheese; chicken, boned, skinned and cut into medium size pieces

Eats Now Editorial Team · 61 kcal · Meat & Poultry

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Chicken Parmesan – a delicious recipe with egg, water, bread crumbs, tomato soup, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 Tbsp. water
flavored bread crumbs
1 can tomato soup
1 can water
1/4 c. onion
1/4 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. oregano
Mozzarella cheese
chicken, boned, skinned and cut into medium size pieces

1
Beat egg and water.
2
Roll chicken in egg mixture then flavored bread crumbs.
3
Brown in shortening or margarine.
4
Pour off fat. Mix tomato soup, water, onion, basil, garlic powder and oregano. Bake at 350u00b0 for 45 minutes or until tender.
5
Sprinkle with Mozzarella cheese and return to oven until cheese is melted.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 Tbsp. water, flavored bread crumbs, 1 can tomato soup, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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