How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Green Curry?

You need 15 ingredients. The key ingredients include: 1 tbsp vegetable oil, 3 tbsp Thai green curry paste, 1 lb ground turkey, 1 (13.5 oz) can coconut milk, and more.

Is Turkey Green Curry suitable as meat & poultry?

Yes, Turkey Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Green Curry Recipe

Name: Turkey Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 3 tbsp Thai green curry paste; 1 lb ground turkey; 1 (13.5 oz) can coconut milk; 1/2 cup chicken stock; 2 None lime leaves, finely shredded; 2 None Thai eggplant, chopped; 1 None zucchini, cut into matchsticks; 1 None tomato, deseeded, diced; 2 tbsp fish sauce; 1 tbsp juice lime; 1 tbsp palm or brown sugar; None None steamed rice, to serve; None None fresh cilantro leaves, to serve; None None fresh chili, sliced, to serve

Turkey Green Curry

Eats Now Editorial Team · 342 kcal · Meat & Poultry

Turkey Green Curry – a delicious recipe with vegetable oil, green curry, ground turkey, coconut milk, chicken stock, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Green Curry

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