How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Thai Peanut Pork?

You need 10 ingredients. The key ingredients include: 2 red bell pepper, seeded and sliced into strips, 4 (8 ounce) boneless pork loin chops, 1/2 cup teriyaki sauce, 1/4 cup creamy peanut butter, and more.

Is Slow Cooker Thai Peanut Pork suitable as meat & poultry?

Yes, Slow Cooker Thai Peanut Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Thai Peanut Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Peanut Pork Recipe

Name: Slow Cooker Thai Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell pepper, seeded and sliced into strips; 4 (8 ounce) boneless pork loin chops; 1/2 cup teriyaki sauce; 1/4 cup creamy peanut butter; 2 tablespoons rice vinegar; 1 teaspoon crushed red pepper flakes; 2 cloves garlic, minced; 1/2 cup chopped green onions; 1/4 cup chopped roasted peanuts; 2 limes, cut into wedges

Try this homemade Slow Cooker Thai Peanut Pork recipe the whole family will love. Made with red bell pepper, pork loin chops, teriyaki sauce and peanut …

This Slow Cooker Thai Peanut Pork relies on simple, everyday ingredients such as teriyaki sauce, creamy peanut butter, rice vinegar and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Thai Peanut Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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