How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Thai Peanut Pork?

You need 10 ingredients. The key ingredients include: 2 red bell pepper, seeded and sliced into strips, 4 (8 ounce) boneless pork loin chops, 1/2 cup teriyaki sauce, 1/4 cup creamy peanut butter, and more.

Is Slow Cooker Thai Peanut Pork suitable as meat & poultry?

Yes, Slow Cooker Thai Peanut Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Thai Peanut Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Peanut Pork Recipe

Name: Slow Cooker Thai Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell pepper, seeded and sliced into strips; 4 (8 ounce) boneless pork loin chops; 1/2 cup teriyaki sauce; 1/4 cup creamy peanut butter; 2 tablespoons rice vinegar; 1 teaspoon crushed red pepper flakes; 2 cloves garlic, minced; 1/2 cup chopped green onions; 1/4 cup chopped roasted peanuts; 2 limes, cut into wedges

Slow Cooker Thai Peanut Pork

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Slow Cooker Thai Peanut Pork – a delicious recipe with red bell pepper, pork loin chops, teriyaki sauce, peanut butter, rice vinegar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Thai Peanut Pork

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