Chicken In Red Wine Reduction Recipe

Name: Chicken In Red Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shallots, minced; 4 cloves garlic, minced; 2 cups red wine; 2 tablespoons pomegranate syrup; 1 tablespoon honey; 1 tablespoon rock salt, divided; 1 tablespoon soy sauce; 1 tablespoon sumac; 8 black peppercorns; 6 whole cloves, ground; 1 teaspoon cornstarch; 1 pinch Aleppo pepper flakes, or to taste; 12 chicken wings; 1 teaspoon poppy seeds

Servings: persons

12 shallots, minced
4 cloves garlic, minced
2 cups red wine
2 tablespoons pomegranate syrup
1 tablespoon honey
1 tablespoon rock salt, divided
1 tablespoon soy sauce
1 tablespoon sumac
8 black peppercorns
6 whole cloves, ground
1 teaspoon cornstarch
1 pinch Aleppo pepper flakes, or to taste
12 chicken wings
1 teaspoon poppy seeds

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine shallots and garlic in a large skillet over medium heat; cook and stir until starting to brown, about 5 minutes. Pour in red wine. Add pomegranate syrup, honey, a few pinches of rock salt, soy sauce, sumac, peppercorns, cloves, cornstarch, and Aleppo pepper. Cook and stir until sauce thickens and coats the spoon, 5 to 10 minutes.
3
Spread chicken wings in a baking dish; sprinkle some rock salt on top. Pour sauce over chicken; spread evenly with a brush.
4
Bake in the preheated oven, basting occasionally with the brush, until chicken is no longer pink in the center, about 45 minutes. Turn on the broiler; broil chicken until dark, about 10 minutes. Sprinkle poppy seeds on top.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 shallots, minced, 4 cloves garlic, minced, 2 cups red wine, 2 tablespoons pomegranate syrup, and more.

Yes, Chicken In Red Wine Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In Red Wine Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions