How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Gravy?

You need 4 ingredients. The key ingredients include: 1/4 c. cornstarch, 1/4 c. water, turkey broth and defatted pan juices to make 4 c., salt and pepper.

Is Turkey Gravy suitable as meat & poultry?

Yes, Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gravy Recipe

Name: Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornstarch; 1/4 c. water; turkey broth and defatted pan juices to make 4 c.; salt and pepper

Turkey Gravy – a delicious recipe with cornstarch, water, turkey broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. cornstarch
1/4 c. water
turkey broth and defatted pan juices to make 4 c.
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Gravy

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