Ginger-Sesame Chicken With Bok Choy, Onion And Mushrooms Recipe

Name: Ginger-Sesame Chicken With Bok Choy, Onion And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 3 tablespoons light soy sauce; 1 tablespoon white wine (Reisling); 1 tablespoon sugar; 1 teaspoon cornstarch (dissolved in 1 T. cold water); 1/2 teaspoon rice vinegar, unseasoned; 1/2 teaspoon sesame oil; 1/2 teaspoon crushed red pepper flakes; 3 tablespoons canola oil, divided; 1/2 onion, cut into small wedges; 3/4 lb button mushroom, thickly sliced; 3/4 lb boneless skinless chicken breast, cut into 2 inch pieces; salt and pepper; 4 leaves bok choy, thickly sliced crosswise; 1/2 red pepper, cut into 3/4 inch pieces; 2 tablespoons fresh ginger, finely chopped; 4 garlic cloves, minced

Servings: persons

1/2 cup chicken broth
3 tablespoons light soy sauce
1 tablespoon white wine (Reisling)
1 tablespoon sugar
1 teaspoon cornstarch (dissolved in 1 T. cold water)
1/2 teaspoon rice vinegar, unseasoned
1/2 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
3 tablespoons canola oil, divided
1/2 onion, cut into small wedges
3/4 lb button mushroom, thickly sliced
3/4 lb boneless skinless chicken breast, cut into 2 inch pieces
salt and pepper
4 leaves bok choy, thickly sliced crosswise
1/2 red pepper, cut into 3/4 inch pieces
2 tablespoons fresh ginger, finely chopped
4 garlic cloves, minced

1
In a medium bowl, combine the chicken broth with soy sauce, wine, sugar, dissolved cornstarch and water, sesame oil and crushed red pepper. Whisk until smooth.
2
In a large skillet, heat 2 t. oil until hot and add the onion wedges. Cook for about 6 minutes. Add mushrooms and continue to cook for another 6 minutes. Transfer onion and mushrooms to a plate.
3
Add another 2 t. oil to the skillet and season chicken with salt and pepper and add to the skillet and cook over med. high heat until golden about 4 minute each side. Transfer to the plate with onions and mushrooms.
4
Add 1 T. oil to the skillet and add the bok choy and red pepper pieces. Cook on medium high heat until crisp tender about 3 minutes. Transfer to the plate with the onion, mushrooms, and chicken.
5
Add the remaining oil to the skillet and cook the ginger and garlic until fragrant about 1 minute. Return the chicken and vegetables to the skillet. Whisk the sauce in the bowl, and add to the skillet. Bring to a boil and simmer stirring until slightly thickened, about 1 minute. Transfer to bowls and serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup chicken broth, 3 tablespoons light soy sauce, 1 tablespoon white wine (Reisling), 1 tablespoon sugar, and more.

Yes, Ginger-Sesame Chicken With Bok Choy, Onion And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Sesame Chicken With Bok Choy, Onion And Mushrooms

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