Turkey Goulash

1. 1

   In a large skillet over medium heat, cook the turkey until browned.

2. 2

   Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.

3. 3

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.