Pan Fried Steak And Mushroom Gravy

1. 1

   rub steak on both sides with seasoning of your choice.

2. 2

   heat a cast iron skillet to medium hot.

3. 3

   add 1 T butter until melted then place steak in pan.

4. 4

   sear meat 4 inutes then flip adding 1 T butter and olive oil to the pan.

5. 5

   sear 3 minutes remove meat and let rest.

6. 6

   add onions to skillet and cook 1 minute add mushrooms and garlic and 1 T butter.

7. 7

   cook until onions are done and clear.

8. 8

   degalze with the broth and whisk in remaining butter 1 T at a time until starts to thicken add kitchen bouquet.

9. 9

   serve sauce over steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.