Tortilla Casserole My Way

1. 1

   Please note that some of the products used to create this recipe were purchased in Canada, and some bought in the US while I was on vacation; if you want to make this, just use whatever products you like best.

2. 2

   Preheat oven to 375F; spray a large oblong casserole dish with nonstick spray (I used an olive oil spray) and set aside.

3. 3

   In a large skillet, brown the ground beef and saute the onions, sprinkling in the taco seasoning; when meat is brown and onion has softened, turn heat down to low and stir in the refried beans.

4. 4

   After a minute or two over the heat, the beans will soften and you will be able to combine the meat and beans easily.

5. 5

   Turn off heat and set skillet aside.

6. 6

   On your counter, lay out the 8 tortillas.

7. 7

   Evenly divide meat mixture on the tortillas; fold tortillas into thirds, or roll up, whatever suits your fancy; place bundles (I call them enchiladas) into prepared casserole dish.

8. 8

   In a mixing bowl, whisk together the soup and sauce; pour over the enchiladas.

9. 9

   Next, sprinkle on the cheese.

10. 10

    Bake in preheated oven for 30 minutes; let cool for a few minutes before serving.

11. 11

    Best served with sour cream and salsa on the side.

No additional tips available.