Turkey Glop

1. 1

   Heat oil in a skillet and add onions until they're tender, about 5 minutes.

2. 2

   Add the carrots and cook another 5 minutes. Add some water if there's not enough oil.

3. 3

   Put the onions and carrots into a bowl and set aside. Add the turkey into the pan and cook until it's brown.

4. 4

   Put the onions and carrots back in with the turkey and add the BBQ, Worchestershire and garlic powder and stir.

5. 5

   Then add rice and stir. Cook until the rice is warm. If needed, add more water if it gets dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.