How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage?

You need 8 ingredients. The key ingredients include: 2 lb. pork shoulder, cubed, 2 Tbsp. paprika, 1 Tbsp. cayenne pepper, 2 Tbsp. red pepper sauce, and more.

Is Hot Sausage suitable as meat & poultry?

Yes, Hot Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sausage Recipe

Name: Hot Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork shoulder, cubed; 2 Tbsp. paprika; 1 Tbsp. cayenne pepper; 2 Tbsp. red pepper sauce; 2 Tbsp. fennel seed; 1 Tbsp. hot pepper flakes; 1 glass red wine; 4 lb. casings (optional)

Hot Sausage – a delicious recipe with pork shoulder, paprika, cayenne pepper, red pepper, fennel seed, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork shoulder, cubed
2 Tbsp. paprika
1 Tbsp. cayenne pepper
2 Tbsp. red pepper sauce
2 Tbsp. fennel seed
1 Tbsp. hot pepper flakes
1 glass red wine
4 lb. casings (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Sausage

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