How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef?

You need 7 ingredients. The key ingredients include: 1/4 jar dried chives, 10 oz. bottle soy sauce, 2 Tbsp. sesame seed, toasted, 1/2 tsp. garlic salt, and more.

Is Korean Beef suitable as meat & poultry?

Yes, Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Recipe

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 jar dried chives; 10 oz. bottle soy sauce; 2 Tbsp. sesame seed, toasted; 1/2 tsp. garlic salt; 2 tsp. cooking oil; 3 c. water; 2 lb. sirloin steak

Korean Beef – a delicious recipe with chives, soy sauce, sesame seed, garlic salt, cooking oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 jar dried chives
10 oz. bottle soy sauce
2 Tbsp. sesame seed, toasted
1/2 tsp. garlic salt
2 tsp. cooking oil
3 c. water
2 lb. sirloin steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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