Turkey Giblet Pate

1. 1

   Remove any meat from the neck.

2. 2

   Use a meat grinder to grind the neck meat and the rest of the giblets, or chop them very finely with a sharp knife.

3. 3

   Set aside.

4. 4

   Place the oil in a medium skillet set over medium heat and cook the onion and celery, stirring, until soft.

5. 5

   Add the minced meat and continue to cook until the meat is cooked through and lightly browned.

6. 6

   Remove from the heat.

7. 7

   Immediately make a well in the center of the pan and add the egg, stirring it quickly into the mixture.

8. 8

   Add the mayonnaise to the pan and mix thoroughly.

9. 9

   Stir in the salt, pepper and Tabasco, garnish with parsley and serve with toast points.

* Per serving · 4 servings · Values may vary.

No additional tips available.