Turkey Giblet Pate Recipe

Name: Turkey Giblet Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Giblets (neck, gizzard, heart, and liver) from 1 large turkey; 2 tablespoons vegetable oil; 1/2 onion, finely chopped; 1 stalk celery, finely chopped; 1 large egg, lightly beaten; 1/4 cup mayonnaise; 1 teaspoon salt or to taste; 1/4 teaspoon ground black pepper; 4 drops of Tabasco; Chopped parsley for garnish; Toast points for serving

Servings: persons

Giblets (neck, gizzard, heart, and liver) from 1 large turkey
2 tablespoons vegetable oil
1/2 onion, finely chopped
1 stalk celery, finely chopped
1 large egg, lightly beaten
1/4 cup mayonnaise
1 teaspoon salt or to taste
1/4 teaspoon ground black pepper
4 drops of Tabasco
Chopped parsley for garnish
Toast points for serving

1
Remove any meat from the neck.
2
Use a meat grinder to grind the neck meat and the rest of the giblets, or chop them very finely with a sharp knife.
3
Set aside.
4
Place the oil in a medium skillet set over medium heat and cook the onion and celery, stirring, until soft.
5
Add the minced meat and continue to cook until the meat is cooked through and lightly browned.
6
Remove from the heat.
7
Immediately make a well in the center of the pan and add the egg, stirring it quickly into the mixture.
8
Add the mayonnaise to the pan and mix thoroughly.
9
Stir in the salt, pepper and Tabasco, garnish with parsley and serve with toast points.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Giblets (neck, gizzard, heart, and liver) from 1 large turkey, 2 tablespoons vegetable oil, 1/2 onion, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Turkey Giblet Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Giblet Pate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions