How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 8 ingredients. The key ingredients include: 2 medium onions, 1 (2 1/2 lb) corned beef brisket, 1 cup apple juice, 1/4 cup packed brown sugar, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1 (2 1/2 lb) corned beef brisket; 1 cup apple juice; 1/4 cup packed brown sugar; 2 teaspoons finely shredded orange rind; 2 teaspoons prepared mustard; 6 whole cloves; 1 small cabbage, cut into 6 wedges

Corned Beef And Cabbage – a delicious recipe with onions, corned beef brisket, apple juice, brown sugar, orange rind, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions
1 (2 1/2 lb) corned beef brisket
1 cup apple juice
1/4 cup packed brown sugar
2 teaspoons finely shredded orange rind
2 teaspoons prepared mustard
6 whole cloves
1 small cabbage, cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef And Cabbage

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