How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Fry?

You need 6 ingredients. The key ingredients include: 1 c. cooking oil (about), 2/3 bottle onion juice, 1/4 bottle garlic juice, 1 Tbsp. Tabasco sauce, and more.

Is Turkey Fry suitable as meat & poultry?

Yes, Turkey Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fry Recipe

Name: Turkey Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. cooking oil (about); 2/3 bottle onion juice; 1/4 bottle garlic juice; 1 Tbsp. Tabasco sauce; 3/4 bottle lemon juice; 2 Tbsp. salt

Turkey Fry – a delicious recipe with cooking oil, onion juice, garlic juice, Tabasco sauce, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooking oil (about)
2/3 bottle onion juice
1/4 bottle garlic juice
1 Tbsp. Tabasco sauce
3/4 bottle lemon juice
2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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