Chicken What-The-Hell

Name: Chicken What-The-Hell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers, cut up; 2 c. red wine; 2 Tbsp. Worcestershire sauce; 2 Tbsp. olive oil; 1 Tbsp. rosemary; 1 1/2 lb. fresh sliced mushrooms; 1 lb. finely chopped pecans; 2 to 3 Tbsp. honey; 1 Tbsp. mint; salt and pepper to taste

Eats Now Editorial Team · 1050 kcal · Meat & Poultry

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Chicken What-The-Hell – a delicious recipe with fryers, red wine, Worcestershire sauce, olive oil, rosemary, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers, cut up
2 c. red wine
2 Tbsp. Worcestershire sauce
2 Tbsp. olive oil
1 Tbsp. rosemary
1 1/2 lb. fresh sliced mushrooms
1 lb. finely chopped pecans
2 to 3 Tbsp. honey
1 Tbsp. mint
salt and pepper to taste

1
Arrange chicken in pan; sprinkle with mint, rosemary, salt and pepper.
2
Now pour wine, Worcestershire, honey and oil mixture around chicken; add mushrooms to top of chicken and pecans final layer.
3
Cover with foil; bake at 350u00b0 for 1 1/2 hours.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fryers, cut up, 2 c. red wine, 2 Tbsp. Worcestershire sauce, 2 Tbsp. olive oil, and more.

Yes, Chicken What-The-Hell falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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