How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken What-The-Hell?

You need 10 ingredients. The key ingredients include: 2 fryers, cut up, 2 c. red wine, 2 Tbsp. Worcestershire sauce, 2 Tbsp. olive oil, and more.

Is Chicken What-The-Hell suitable as meat & poultry?

Yes, Chicken What-The-Hell falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken What-The-Hell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken What-The-Hell Recipe

Name: Chicken What-The-Hell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers, cut up; 2 c. red wine; 2 Tbsp. Worcestershire sauce; 2 Tbsp. olive oil; 1 Tbsp. rosemary; 1 1/2 lb. fresh sliced mushrooms; 1 lb. finely chopped pecans; 2 to 3 Tbsp. honey; 1 Tbsp. mint; salt and pepper to taste

Try this homemade Chicken What-The-Hell recipe the whole family will love. Made with fryers, red wine, Worcestershire sauce and olive oil. Easy step-by-…

This Chicken What-The-Hell relies on simple, everyday ingredients such as fryers, cut up, red wine, worcestershire sauce and olive oil. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken What-The-Hell

Tips for the best results

Variations & substitutions

My Personal Notes

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