Turkey Fried Rice Recipe

Name: Turkey Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup uncooked brown rice; 2 cups cubed cooked turkey breast; 3 tablespoons soy sauce; 1 egg, lightly beaten; 1 small onion, chopped; 1/4 cup green pepper, chopped; 1/4 cup celery, chopped; 1 tablespoon canola oil; 1 cup romaine lettuce, shredded

Servings: persons

2 cups chicken broth
1 cup uncooked brown rice
2 cups cubed cooked turkey breast
3 tablespoons soy sauce
1 egg, lightly beaten
1 small onion, chopped
1/4 cup green pepper, chopped
1/4 cup celery, chopped
1 tablespoon canola oil
1 cup romaine lettuce, shredded

1
In a saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 45-50 minutes or until liquid is absorbed and rice is tender. Remove from the heat; cool. Cover and refrigerate overnight.
2
In a bowl, combine turkey and soy sauce; cover and refrigerate. In a large nonstick skillet, cook and stir the egg over medium heat until completely set. Remove and set aside. In the same skillet, saute onion, green pepper and celery in oil until tender. Add rice and turkey; cook and stir over medium heat for 6-8 minutes. Add lettuce and reserved egg; cook and stir for 1-2 minutes. Serve immediately.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup uncooked brown rice, 2 cups cubed cooked turkey breast, 3 tablespoons soy sauce, and more.

Yes, Turkey Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fried Rice

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