Deviled Chicken

1. 1

   Heat oven to 425.

2. 2

   Combine 1/3 cup Dijon or coarse mustard, 1/3 cup chopped shallot and 1/4 teaspoon cayenne.

3. 3

   Spread this mixture over the top of the chicken before putting it in the pan.

4. 4

   Use any extra mustard mixture to baste the breasts; roast 10 to 15 minutes, or until just cooked through.

5. 5

   Garnish: Chopped parsley.

No nutritional information available.

No additional tips available.