Turkey Frame Soup

1. 1

   Combine the turkey carcass and the bouquet garni in 16 cups of water in a stock pot. Bring to a boil, reduce heat to a simmer, cover, and simmer for 90 minutes or until meats falls off the bones.

2. 2

   Remove carcass and remove any meat from it. Discard bones and reserve meat.

3. 3

   Let broth cool. Once cooled, strain broth and discard spices. Refrigerate broth and turkey meat overnight.

4. 4

   Scrape any fat that has solidified on the surface of the broth.

5. 5

   Add the vegetables to the broth, and simmer, covered, for 45 minutes, or until the vegetables are tender.

6. 6

   Season soup to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.