Blueberry Soup Recipe

1. 1

   Combine the first 5 ingredients in a saucepan.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer for 10 min.

4. 4

   Remove lemon and cinnamon stick, and puree soup in blender till smooth and velvety.

5. 5

   Cold, then refrigeratethoroughly in refrigerator at least 5 hrs.

6. 6

   Just before serving, stir in half-and-half.

* Per serving · 4 servings · Values may vary.

No additional tips available.