Turkey Frame Soup

1. 1

   Cook frame in 5 1/2 quarts water until meat can be removed from bones easily.

2. 2

   Strain.

3. 3

   Cook onions and tomatoes in strained broth for 1 hour.

4. 4

   Add beans and cook 15 minutes; add carrots and herbs.

5. 5

   Cook an additional 15 minutes.

6. 6

   Add noodles and salt; cook 5 minutes.

7. 7

   Add zucchini and cook another 3 minutes.

8. 8

   Turn off heat and add chopped turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.