How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew With Chicken Meatballs?

You need 11 ingredients. The key ingredients include: 350 g chicken sausages, 2 tbsp olive oil, 1 None red onion, peeled and cut into wedges, 1 None garlic clove, finely chopped, and more.

Is Vegetable Stew With Chicken Meatballs suitable as soups & stews?

Yes, Vegetable Stew With Chicken Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew With Chicken Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew With Chicken Meatballs Recipe

Name: Vegetable Stew With Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g chicken sausages; 2 tbsp olive oil; 1 None red onion, peeled and cut into wedges; 1 None garlic clove, finely chopped; 1 litre vegetable stock; 400 g potatoes, peeled and cut into wedges; 1 None bay leaf; 250 g courgette, roughly chopped; 1 None orange pepper, deseeded and cut into strips; 350 g broccoli florets; 30 g chives, chopped

Warm up with this hearty Vegetable Stew With Chicken Meatballs recipe. Made with chicken sausages, olive oil, red onion and garlic. Easy step-by-step in…

This Vegetable Stew With Chicken Meatballs relies on simple, everyday ingredients such as chicken sausages, olive oil, litre vegetable stock and none bay leaf. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stew With Chicken Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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