Grilled Steak And Chorizo Tacos Recipe

Name: Grilled Steak And Chorizo Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak; 1 None lemon, juiced; 1/2 tsp garlic powder; 2 None cured chorizo sausages; 1 tbsp olive oil; 8 None corn tortillas, warmed; 4 oz feta cheese; None None FOR THE SALSA; 1 None red onion, finely chopped; 2 None long green chili peppers, seeded and chopped; 4 None tomatoes, seeded and chopped; 1 clove garlic, crushed; 1 None avocado, seeded, peeled and chopped; 1/3 cup cilantro leaves; 1 None lime, juiced, plus additional halves, to serve

Servings: persons

1 lb skirt steak
1 None lemon, juiced
1/2 tsp garlic powder
2 None cured chorizo sausages
1 tbsp olive oil
8 None corn tortillas, warmed
4 oz feta cheese
None None FOR THE SALSA
1 None red onion, finely chopped
2 None long green chili peppers, seeded and chopped
4 None tomatoes, seeded and chopped
1 clove garlic, crushed
1 None avocado, seeded, peeled and chopped
1/3 cup cilantro leaves
1 None lime, juiced, plus additional halves, to serve

1
Combine steak, lemon juice and garlic powder in a shallow dish. Mix well. Marinate for 10 mins.
2
Remove skins from chorizo; coarsely chop. Place in a food processor and pulse until large crumbs form. Heat oil in a medium skillet on high heat. Cook chorizo for 3-4 mins, stirring, until golden and crisp.
3
Meanwhile, for the the salsa, heat a large, dry skillet on high heat. Cook onion and chili peppers for 3-4 mins, stirring occasionally, until lightly charred. Add tomatoes and garlic. Cook 1-2 mins, until tomatoes soften. Transfer to a bowl. Cool. Add avocado, cilantro and lime juice. Season to taste. Toss to combine.
4
Heat a grill pan on high heat or preheat the grill to medium-high. Cook steak for 2-3 mins each side for medium-rare. Let stand, loosely covered with foil, 5 mins, then slice thinly.
5
Top each warm tortilla with chorizo, steak strips and salsa. Crumble feta over the top. Serve with lime halves.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb skirt steak, 1 None lemon, juiced, 1/2 tsp garlic powder, 2 None cured chorizo sausages, and more.

Yes, Grilled Steak And Chorizo Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak And Chorizo Tacos

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