Turkey Finger Sandwiches Recipe

Name: Turkey Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked turkey breast, cut into 1-inch cubes; 1/2 cup unsalted butter, cut into pieces and softened; 2 teaspoons honey mustard; 1 tablespoon orange marmalade; 2 teaspoons lemon juice; 1/4 cup chopped fresh parsley; 3 tablespoons chopped fresh chives; 1/4 teaspoon salt; 1 (24-ounce) package sliced firm white bread (we tested with Pepperidge Farm Hearty White); Fresh whole chives; 1/4 cup unsalted butter, softened; 1/4 cup chopped fresh parsley

Servings: persons

1/2 pound smoked turkey breast, cut into 1-inch cubes
1/2 cup unsalted butter, cut into pieces and softened
2 teaspoons honey mustard
1 tablespoon orange marmalade
2 teaspoons lemon juice
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh chives
1/4 teaspoon salt
1 (24-ounce) package sliced firm white bread (we tested with Pepperidge Farm Hearty White)
Fresh whole chives
1/4 cup unsalted butter, softened
1/4 cup chopped fresh parsley

1
Process turkey in a food processor until chopped. Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides. Transfer turkey spread to a medium bowl. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt.
2
Trim crusts from bread, using a serrated or an electric knife.
3
Spread about 1/4 cup turkey spread on 8 bread slices. Top with remaining 8 bread slices; pressing lightly to adhere. Cut each sandwich into 4 fingers, using a serrated knife or an electric knife.
4
To garnish, tie a whole chive around each finger sandwich, and knot; or spread cut sides of sandwiches with 1/4 cup softened butter, and dip lightly into 1/4 cup chopped parsley. Arrange on a serving platter.
5
Note: You can make sandwiches up to 1 day ahead. Just lay a damp paper towel over sandwiches before covering with plastic wrap. Store in refrigerator.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound smoked turkey breast, cut into 1-inch cubes, 1/2 cup unsalted butter, cut into pieces and softened, 2 teaspoons honey mustard, 1 tablespoon orange marmalade, and more.

Yes, Turkey Finger Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Finger Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions