How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1/2 c. mayo, 1 tsp. cumin, 1/4 tsp. ground red pepper, 2 c. chopped, cooked leftover Mexican chicken, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayo; 1 tsp. cumin; 1/4 tsp. ground red pepper; 2 c. chopped, cooked leftover Mexican chicken; 6 (6 inch) tortillas; 1 jar chunky salsa; 1 c. shredded Monterey Jack cheese; 1 Tbsp. chopped cilantro (optional)

Chicken Enchiladas – a delicious recipe with mayo, cumin, ground red pepper, chicken, tortillas, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. mayo
1 tsp. cumin
1/4 tsp. ground red pepper
2 c. chopped, cooked leftover Mexican chicken
6 (6 inch) tortillas
1 jar chunky salsa
1 c. shredded Monterey Jack cheese
1 Tbsp. chopped cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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