How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic Sausages With Mushrooms?

You need 8 ingredients. The key ingredients include: 6 plump sausages (Knockwurst) or old fashioned frankfurters (2 lb.), 1/2 lb. mushrooms, finely chopped, 2 Tbsp. butter or margarine, 1 small onion, finely chopped, and more.

Is Baked Garlic Sausages With Mushrooms suitable as meat & poultry?

Yes, Baked Garlic Sausages With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Garlic Sausages With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic Sausages With Mushrooms Recipe

Name: Baked Garlic Sausages With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plump sausages (Knockwurst) or old fashioned frankfurters (2 lb.); 1/2 lb. mushrooms, finely chopped; 2 Tbsp. butter or margarine; 1 small onion, finely chopped; 1 Tbsp. Dijon-style mustard; 1/2 c. whipping cream; 2 small tomatoes, sliced; 1 c. shredded Swiss cheese

Baked Garlic Sausages With Mushrooms – a delicious recipe with sausages, mushrooms, butter, onion, mustard, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 plump sausages (Knockwurst) or old fashioned frankfurters (2 lb.)
1/2 lb. mushrooms, finely chopped
2 Tbsp. butter or margarine
1 small onion, finely chopped
1 Tbsp. Dijon-style mustard
1/2 c. whipping cream
2 small tomatoes, sliced
1 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Baked Garlic Sausages With Mushrooms

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