Easy Heavy Cream-free Carbonara Recipe

Name: Easy Heavy Cream-free Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Spaghetti; 100 ml *Milk; 200 ml *Water; 2 pinch *Salt; 1 tbsp *Butter; 1 Bacon; 50 ml Milk; 1 slice Easy melting cheese; 1 Black pepper; 1 Poached egg or egg yolk (for topping); 1 dash Salt and pepper

Servings: persons

100 grams Spaghetti
100 ml *Milk
200 ml *Water
2 pinch *Salt
1 tbsp *Butter
1 Bacon
50 ml Milk
1 slice Easy melting cheese
1 Black pepper
1 Poached egg or egg yolk (for topping)
1 dash Salt and pepper

1
Put all of the * ingredients into a frying pan and turn the heat to medium.
2
Once it begins to boil, add fold the spaghetti in half and add to the pan.
3
Return the pan to a boil, reduce the heat to low, and cover with a lid.
4
Boil the spaghetti for 1 minute less than instructed on the package.
5
It's important to open the lid occasionally to stir the spaghetti.
6
If there is too little moisture, add some milk (not listed).
7
Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium.
8
Once it becomes thick, season with salt and pepper and transfer to a plate.
9
Top with a hot spring egg or egg yolk and sprinkle black pepper to taste.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Spaghetti, 100 ml *Milk, 200 ml *Water, 2 pinch *Salt, and more.

Yes, Easy Heavy Cream-free Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Heavy Cream-free Carbonara

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