Turkey Fettuccine Skillet Recipe

Name: Turkey Fettuccine Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine, uncooked; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 4 garlic cloves, minced; 1 teaspoon canola oil; 1 cup mushroom, sliced; 2 cups nonfat milk; 1 teaspoon sodium-free seasoning; 1/4 teaspoon salt; 2 tablespoons cornstarch; 1/2 cup fat-free half-and-half; 1/3 cup parmesan cheese, grated; 3 cups cooked turkey breast, cubed; 3/4 cup part-skim mozzarella cheese, shredded

Servings: persons

8 ounces fettuccine, uncooked
1/2 cup onion, chopped
1/2 cup celery, chopped
4 garlic cloves, minced
1 teaspoon canola oil
1 cup mushroom, sliced
2 cups nonfat milk
1 teaspoon sodium-free seasoning
1/4 teaspoon salt
2 tablespoons cornstarch
1/2 cup fat-free half-and-half
1/3 cup parmesan cheese, grated
3 cups cooked turkey breast, cubed
3/4 cup part-skim mozzarella cheese, shredded

1
Cook fettuccine per package directions, and drain.
2
In a non-stick skillet, coated with non-stick spray, saute the onions, celery and garlic in the canola oil for a few minutes.
3
Add the mushrooms, cooking and stirring until tender.
4
Stir in milk, seasoning and salt.
5
Bring to a boil.
6
Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
7
Cook and stir for 2 minutes or until thick and bubbly.
8
Stir in Parmesan cheese until just melted.
9
Stir in turkey and fettuccine.
10
Heat through.
11
Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces fettuccine, uncooked, 1/2 cup onion, chopped, 1/2 cup celery, chopped, 4 garlic cloves, minced, and more.

Yes, Turkey Fettuccine Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Fettuccine Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions