Turkey Fettuccine Skillet Recipe

Name: Turkey Fettuccine Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine, uncooked; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 4 garlic cloves, minced; 1 teaspoon canola oil; 1 cup mushroom, sliced; 2 cups nonfat milk; 1 teaspoon sodium-free seasoning; 1/4 teaspoon salt; 2 tablespoons cornstarch; 1/2 cup fat-free half-and-half; 1/3 cup parmesan cheese, grated; 3 cups cooked turkey breast, cubed; 3/4 cup part-skim mozzarella cheese, shredded

Servings: persons

8 ounces fettuccine, uncooked
1/2 cup onion, chopped
1/2 cup celery, chopped
4 garlic cloves, minced
1 teaspoon canola oil
1 cup mushroom, sliced
2 cups nonfat milk
1 teaspoon sodium-free seasoning
1/4 teaspoon salt
2 tablespoons cornstarch
1/2 cup fat-free half-and-half
1/3 cup parmesan cheese, grated
3 cups cooked turkey breast, cubed
3/4 cup part-skim mozzarella cheese, shredded

1
Cook fettuccine per package directions, and drain.
2
In a non-stick skillet, coated with non-stick spray, saute the onions, celery and garlic in the canola oil for a few minutes.
3
Add the mushrooms, cooking and stirring until tender.
4
Stir in milk, seasoning and salt.
5
Bring to a boil.
6
Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
7
Cook and stir for 2 minutes or until thick and bubbly.
8
Stir in Parmesan cheese until just melted.
9
Stir in turkey and fettuccine.
10
Heat through.
11
Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces fettuccine, uncooked, 1/2 cup onion, chopped, 1/2 cup celery, chopped, 4 garlic cloves, minced, and more.

Yes, Turkey Fettuccine Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fettuccine Skillet

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