Try this homemade Mixed Pepper Pasta recipe the whole family will love. Made with extra-virgin olive oil, onion, garlic and mixed bell peppers. Easy ste…
This Mixed Pepper Pasta relies on simple, everyday ingredients such as small onion, finely chopped, kosher salt, pepper and spaghetti. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026