Mixed Pepper Pasta

1. 1

   In a large skillet, heat the 2 tablespoons of olive oil.

2. 2

   Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers are tender, about 10 minutes.

3. 3

   Meanwhile, in a pot of salted boiling water, cook the pasta until al dente.

4. 4

   Drain, reserving 1 cup of pasta water.

5. 5

   Add the spaghetti, pasta water, tomatoes and parsley to the skillet and toss over moderate heat for 1 minute, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.