Happy Pasta Carbonara Recipe

Name: Happy Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Spaghetti (1.6 mm); 1 to fry Olive oil; 1 clove Garlic; 1/2 piece Onion; 8 slice Bacon; 200 ml Heavy cream; 4 Eggs; 50 ml Heavy cream; 90 grams Parmesan cheese; 1 tsp Salt; 1 Black pepper

Servings: persons

400 grams Spaghetti (1.6 mm)
1 to fry Olive oil
1 clove Garlic
1/2 piece Onion
8 slice Bacon
200 ml Heavy cream
4 Eggs
50 ml Heavy cream
90 grams Parmesan cheese
1 tsp Salt
1 Black pepper

1
Prepare the sauce.
2
Whisk the ingredients listed in A all together in a mixing bowl.
3
Slice garlic and onion.
4
Cut the bacon into 1.5 cm pieces.
5
Set aside.
6
Cook pasta for 1 minute less than instructed on the package.
7
Heat olive oil and the garlic in the skillet until fragrant and then saute the bacon.
8
When the bacon gets brown, add the onion.
9
Pour in the heavy cream and 1 ladle of the pasta cooking water.
10
Add the pasta.
11
Immediately move the pan from the heat onto a damp cloth.
12
Pour the egg mixture into the pasta, whisking quickly.
13
Serve at once garnished with roughly grated black pepper and grated cheese as you wish.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Spaghetti (1.6 mm), 1 to fry Olive oil, 1 clove Garlic, 1/2 piece Onion, and more.

Yes, Happy Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Happy Pasta Carbonara

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