Turkey, Fennel And Kale Soup Recipe

Name: Turkey, Fennel And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces Ground Turkey; 3 Potatoes; 3 bunches Green Kale; 1 bunch Fennel; 1 cup 2% Milk; 1/3 cup Butter; 1 dash Salt to taste; 1 dash Pepper to taste; 1 tablespoon Dill; 1 Parmesan cheese to finish

Servings: persons

1
Brown your ground turkey in a non stick pan over medium to high heat, drain and set aside.
2
Wash and dice your potatoes into 1/4 inch pieces, place into a 4 quart stock-pot.
3
Split your fennel stalk and bulb down the lateral and add to the stock pot.
4
Add your ground turkey to your potatoes, and fennel and cover with water just barely.
5
Bring your water to a boil and cover.
6
Meanwhile clean your kale leaves, separating them from the stalk and tear into pieces.
7
In about 30 minutes or until potatoes are tender, remove the fennel.
8
Melt your butter and whip it with your milk.
9
Add salt and pepper to taste, as well as your dill.
10
Add your butter/milk mixture to the soup, stir to incorporate and enjoy.
11
Serve with fresh grated parmesan if you like, I did and I recommend it.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces Ground Turkey, 3 Potatoes, 3 bunches Green Kale, 1 bunch Fennel, and more.

Yes, Turkey, Fennel And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Fennel And Kale Soup

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