Warm up with this hearty Cabbage Soup With Brown Sauce (Baechu Daenchang Kuk) recipe. Made with lean beef, cut Chinese cabbage, daenchang and beef stock…
This Cabbage Soup With Brown Sauce (Baechu Daenchang Kuk) relies on simple, everyday ingredients such as cut chinese cabbage, daenchang and beef stock. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026