How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Bacon and Blue Cheese Soup?

You need 10 ingredients. The key ingredients include: 4 slices bacon fried crisp and crumbled, reserve 1 TBSP bacon drippings, 2 each shallots finely diced, 4 cups water, 2 tablespoons chicken bouillon, powdered, and more.

Is Pumpkin, Bacon and Blue Cheese Soup suitable as soups & stews?

Yes, Pumpkin, Bacon and Blue Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Bacon and Blue Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Bacon and Blue Cheese Soup Recipe

Name: Pumpkin, Bacon and Blue Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon fried crisp and crumbled, reserve 1 TBSP bacon drippings; 2 each shallots finely diced; 4 cups water; 2 tablespoons chicken bouillon, powdered; 1 cup light cream (half&half); 1/4 cup molasses; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1 cup gorgonzola cheese or other blue cheese

Warm up with this hearty Pumpkin, Bacon and Blue Cheese Soup recipe. Made with bacon fried crisp, shallots, water and chicken bouillon. Easy step-by-ste…

This Pumpkin, Bacon and Blue Cheese Soup relies on simple, everyday ingredients such as each shallots finely diced, water, chicken bouillon, powdered and light cream (half&half). It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin, Bacon and Blue Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions