Turkey Fajitas on a Shingle

1. 1

   Sautee meat and onions until meat is brown.

2. 2

   Add fajita mix with the amount of water specified on the package.

3. 3

   Add the vegetables and stir thoroughly.

4. 4

   Add the hot sauce and stir somemore.

5. 5

   Cook according to package directions, usually about 20 to 30 minutes.

6. 6

   Meanwhile lightly butter the buns, sprinkle with garlic powder and black pepper, and fry them on the griddle if you have one, or in a skillet until golden and toasty.

7. 7

   When the meat mixture is ready, place the buns, toasted side up, on a plate and spoon the mix over them.

8. 8

   Serve with a crisp green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.